1. Topic-
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To make strawberry a sundae. |
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2. Content-
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To help a group produce a strawberry sundae in a hygienic way and
to promote healthy eating. |
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3. Goals: Aims/Outcomes-
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1. introduction 5min
2. discuss hygiene and healthy eating 10min
3. Demonstration 15min
4. Group work 20min
5. Present the work 5min
6. Evaluation 5min |
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4. Objectives-
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1. Discuss food hygiene
2. Discuss healthy eating
3. To be able to produce a healthy strawberry sundae
4. Discuss the educational theory used. |
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5. Materials and Aids-
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575g Strawberries
grated rind of 1 orange
juice of 2 large oranges
juice of 1 lime
1 tablespoon clear honey
250g Greek stile yogurt or fromage frais
4 mint sprigs or chocolate for decoration |
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6. Procedures/Methods-
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A. Introduction-
1. Wash hands
2. Prepare ingredients
3. Clean work surface |
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B. Development-
1. Hull the strawberries, cut in half with sharp knife. Place in
a large glass bowl.
2. Add half the orange rind, the orange juice, lime juice and honey
to the strawberries.
3. In a small bowl, mix the remaining orangerind with the yogurt or
fromage frais.
4. Starting with the strawberries, put alternate layers of the strawberry
mixture and the yogurt mixture into 4 dessert glasses, finishing with
a tablespoon of the yogurt mixture.
5. Decorate each sundae with a mint sprig or grated chocolate.
6. 4 large glass bowls |
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C. Practice-
Group should follow above instructions |
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D. Independent Practice-
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E. Accommodations (Differentiated Instruction)-
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F. Checking for understanding-
Walk around groups and give support if needed |
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G. Closure-
Groups to inform once finished task |
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7. Evaluation-
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