1. Topic-
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2. Content-
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The student will solve the following problem by changing it to the
English units of measurement |
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3. Goals: Aims/Outcomes-
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1.students to be able to convert measurements in recipes
2.student to explore and mix ingredients
3.to convert metric units to our units of measurements |
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4. Objectives-
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1.after the lesson the student will be able to change a recipe to
arrive at the amount of each ingredient needed to serve a given number
of people.
2.student will observe, examine, measure and mix the ingredients provided.
3.student will convert metric units to English units of measurement |
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5. Materials and Aids-
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zip-lock freezer plastic bag (27 cm x 28 cm)
zip-lock freezer plastic bag (18 cm x 20.3 cm)
ice(enough to fill the larger zip-lock bag half full)
salt(90 ml or 90 g)
spoons for everyone
towel or newspaper |
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6. Procedures/Methods-
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A. Introduction-
this recipe makes four servings of ice cream
125 ml milk
15 g sugar
1.2 ml vanilla |
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B. Development-
fill large zip-lock bag half full of ice. Measure liquid and dry
ingredients. combine milk, sugar and vanilla in small zip-lock sand
seal--squeezeout all air.place small bag into large bag. add salt
to ice. seal--squeeze out air.wrap bags in towel or layers of newspaper.roll,
or shake back and forth until mixture reaches a thick ice cream appearance.ENJOY!! |
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C. Practice-
now students must take the measurements for the ingredients and
change the metric measurements to English measurements and then double
the recipe |
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D. Independent Practice-
using the conversion chart provided students need to use the formula
for conversion and convert the measurements. |
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E. Accommodations (Differentiated Instruction)-
125 ml milk change to:
15 g sugar change to:
102 ml vanilla change to: |
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F. Checking for understanding-
the student must use a different recipe from metric units of measurement
to English units of measurement |
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G. Closure-
the student should enjoy this they learn and eat!! |
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