1.Students will be able to define iodine number and will be able
to calculate the number of C=c bonds using addition reactions in
unsaturated fat/iol.
2. Students will be able to describe and draw the structures of
triglycerides as well as describe the enzyme-catalysed hydrolysis
of triglycerides during digestion.
3. Students will be able to compare and explain the difference
of the higher energy value of fats and carbohydrates.
4. Students will be able to identify the the important roles of
lipids in the body and the negative effects they can can have on
health.
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