|
|
1
|
2
|
3
|
4
|
|
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All ingredients
measured properly.
|
Only one or two ingredients
properly measured.
|
Too much or not enough
of an ingredient were added.
|
Cake too moist or dry
due to imprecise measurements.
|
Cake is light, airy
and tastes the same as the example cake.
|
____
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|
Cake filling.
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No cake filling is
made or is omitted from cake
|
Cake filling is made
however recipe was not followed.
|
Cake filling is made
however the edges of the cake are messy and show filling.
|
The cake has a proper
filling with consistent appearance.
|
____
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|
Cake handling.
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Cake is cooked improperly/doughy.
|
Cake was handled while
hot and broke or fell due to opening oven before it
was finished.
|
Cake is cooked properly
however the trimming left jagged edges and or crumbs.
|
Cake is uniform in
appearance and properly baked.
|
____
|
|
Icing
|
Icing is not prepared
properly and is runny or has wrong appearance.
|
Icing is applied to
full cake however you can see lines from application.
|
Icing is uniform and
covers the cake properly. However the decoration is
not professional.
|
Cake is uniform and
professional and includes elements of icing that are
impressive.
|
____
|
|
Presentation.
|
One or more finishing
elements missing. I.e. no candied lemon peel. no fresh
raspberries. No mint or flower fresh garnish.
|
Cake has all elements
however is sloppy in appearance.
|
Cake is neat appearance
however has no elements of creativity.
|
Cake is considered
amazing and is an overall professional product.
|
____
|
| |
|
|
|
Total---->
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____
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