Blitzin' Kitchen!
Name: ___________________ Teacher:
Date : ___________________ Title of Work: ___________________
 
Criteria
Points
1
2
3
4
 
Safety
Showed no consideration or care when using kitchen and equipment. Did not follow any safety protocol. Had to be reminded often.
Showed little consideration and care when using kitchen and equipment. Did not follow all safety protocol. Had to be reminded several times.
Showed consideration and care when using kitchen and equipment. Followed all safety protocol. Only had to be reminded a couple of times.
Showed strong consideration and care when using kitchen and equipment. Followed all safety protocol. Had to be reminded once or not at all.
____
Organization
Displayed an inability to organize his/herself in the kitchen. Worked inefficiently and ineffectively. Time was used poorly.
Displayed little ability to organize his/herself in the kitchen. Worked with little efficiency and effectiveness. Time was not always used well.
Displayed some ability to organize his/herself in the kitchen. Worked efficiently and effectively most of the times. Time was usually used well.
Displayed a strong ability to organize his/herself in the kitchen. Worked efficiently and effectively at all times. Time was used wisely.
____
Co-operation-Teamwork
Not conscientious of sharing working space. Did not share equipment or help out others when she/he had 'spare' time. Needed to be asked often.
Somewhat conscientious of sharing working space. Sometimes shared equipment or helped out when she/he had 'spare' time. Needed to be asked several times.
Often conscientious of sharing working space. Usually shared equipment or helped others when she/he had 'spare' time. Needed to be asked a couple of times.
Always conscientious of sharing working space. Shared equipment and helped out others whenever she/he had 'spare' time. Did not need to be asked.
____
Presentation
No consideration of presentation of food. Food looked sloppy and not fresh! Did not bring enough ingredients to feed all diners ample amount.
Little consideration of presentation of food. Food looked a bit sketchy or sloppy! Some students did not get a fair amount.
Some consideration of presentation of food. Food looked fresh and edible! Most students received proper utensils and fair amounts.
Strong consideration of presentation of dish. Food looked delicious and fresh! Assured that all students received proper utensils and fair amounts.
____
Cleanup
Work space was messy and unsafe. Needed to be told to help others and was not eager to share responsibilities.
Didn't always keep a tidy/safe work space as she/he worked. Needed to be reminded to help others clean. Shared all responsibilities well when asked.
Usually cleaned up working space as she/he worked. Space somewhat tidy and safe. Usually helped others clean and shared responsibilities when asked.
Cleaned up working space as she/he worked. Kept space tidy and safe. Helped others clean without being asked. Shared all responsibilities well.
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Total---->
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Teacher Comments:

 


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