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1
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2
|
3
|
4
|
|
Safety
|
Showed no consideration
or care when using kitchen and equipment. Did not follow
any safety protocol. Had to be reminded often.
|
Showed little consideration
and care when using kitchen and equipment. Did not follow
all safety protocol. Had to be reminded several times.
|
Showed consideration
and care when using kitchen and equipment. Followed
all safety protocol. Only had to be reminded a couple
of times.
|
Showed strong consideration
and care when using kitchen and equipment. Followed
all safety protocol. Had to be reminded once or not
at all.
|
____
|
Organization
|
Displayed an inability
to organize his/herself in the kitchen. Worked inefficiently
and ineffectively. Time was used poorly.
|
Displayed little ability
to organize his/herself in the kitchen. Worked with
little efficiency and effectiveness. Time was not always
used well.
|
Displayed some ability
to organize his/herself in the kitchen. Worked efficiently
and effectively most of the times. Time was usually
used well.
|
Displayed a strong
ability to organize his/herself in the kitchen. Worked
efficiently and effectively at all times. Time was used
wisely.
|
____
|
Co-operation-Teamwork
|
Not conscientious of
sharing working space. Did not share equipment or help
out others when she/he had 'spare' time. Needed to be
asked often.
|
Somewhat conscientious
of sharing working space. Sometimes shared equipment
or helped out when she/he had 'spare' time. Needed to
be asked several times.
|
Often conscientious
of sharing working space. Usually shared equipment or
helped others when she/he had 'spare' time. Needed to
be asked a couple of times.
|
Always conscientious
of sharing working space. Shared equipment and helped
out others whenever she/he had 'spare' time. Did not
need to be asked.
|
____
|
Presentation
|
No consideration of
presentation of food. Food looked sloppy and not fresh!
Did not bring enough ingredients to feed all diners
ample amount.
|
Little consideration
of presentation of food. Food looked a bit sketchy or
sloppy! Some students did not get a fair amount.
|
Some consideration
of presentation of food. Food looked fresh and edible!
Most students received proper utensils and fair amounts.
|
Strong consideration
of presentation of dish. Food looked delicious and fresh!
Assured that all students received proper utensils and
fair amounts.
|
____
|
Cleanup
|
Work space was messy
and unsafe. Needed to be told to help others and was
not eager to share responsibilities.
|
Didn't always keep
a tidy/safe work space as she/he worked. Needed to be
reminded to help others clean. Shared all responsibilities
well when asked.
|
Usually cleaned up
working space as she/he worked. Space somewhat tidy
and safe. Usually helped others clean and shared responsibilities
when asked.
|
Cleaned up working
space as she/he worked. Kept space tidy and safe. Helped
others clean without being asked. Shared all responsibilities
well.
|
____
|
|
|
|
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Total---->
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____
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