Cooking For Family
Name: ___________________ Teacher:
Date : ___________________ Title of Work: ___________________
 
Criteria
Points
1
2
3
4
 
To be able to adequately prepare a healthy, nutritional meal.
The meal has too much salt or sugar and has no nutritional value.
The meal has some salt or is adequately sweet, but the nutritional value is lacking.
The meal tastes good and it somewhat nutritional.
The meal is very tasty and very nutritious.
____
To be able to adequately prepare a presentable meal.
The meal has no variety of color
The meal has two contrast of either taste or color.
The meal has color.
The meal is colorful and appealing.
____
To be able to adequately prepare a meal on time.
Meal is not ready at the given time.
The meal is partially ready at the given time.
The meal is ready but it cold.
The meal is hot and ready at the given time.
____
To be able to plan adequately for the meal to be prepared.
The preparation had a lot of interruptions
The preparation had some interruptions
The preparation had a few interruptions
The preparation had no interruptions.
____
To adequately bring the vision of the meal to completion.
The student does not know what time to begin preparation so that the meal is ready on time. The student also does not account for the dietary needs of the family.
The student does not work enthusiastically in preparation for the established time. And they have not accounted for the health needs of the family.
The student is working with the set time in mind, but does not ask if there are any health concerns of the family
The student is clearly on track to complete the meal at the given time and has taken into consideration all the health concerns of the entire family.
____
       
Total---->
____

Teacher Comments:

 


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