Food Guide
Name: ___________________ Teacher:
Date : ___________________ Title of Work: ___________________
 
Criteria
Points
1
2
3
4
 
Be able to explain My Plate in a creative way.
The student did not know what My Plate is or have any way to display their knowledge of it.
The student has a good idea of My Plate but were missing a few key concept.
The student has a pretty good understanding of the idea of My Plate but did not fully understand all the characteristics and did not display it to the fullest potential.
The student did an excellent job showing their understanding for My Plate and did so in a creative and educational way.
____
Be able to explain the importance of a food diary and the benefits of keeping one.
The student did not display any knowledge of knowing what a food diary was.
The student has an idea of why a food diary was important but did not put much effort or detail into explaining what it was or benefits of keeping one.
The student has a pretty good understanding of a food diary and its importance but did not explain the benefits of keeping one.
The student did an excellent job showing their understanding of a food diary and why it is beneficial for a person to keep one. There was a lot of effort put into this section.
____
The student understands and can explain the importance of vitamins and minerals and what they do for the body. As well as where they can find them in the real world.
The student has zero understanding when it came to vitamins and minerals and put little effort into this section.
The student has a vague understanding but did not put effort into the section.
The student has a pretty good understanding what vitamins and minerals were but did not explain fully why it is important for the body. Only had a few real world examples.
The student did an excellent job explaining what a vitamins and minerals are and what they do for our bodies. Also they effectively explained where to find them in the real world.The student has a full understanding on this topic.
____
The student has a strong understanding of the difference between organic and nonorganic foods. They will be able to explain the benefits or non-benefits of eating organic foods.
The student has no concept of organic and non-organic foods. They are unable to explain the benefits of either.
The student has some concept of what the difference between an organic food and a non-organic food but has no idea the benefits of choosing either food.
The student has a pretty good understanding of the differences between organic and inorganic foods. They only knew one or two benefits.
The student did an excellent job in explaining organic and non-organic foods and is able to explain the benefits of buying organic food and the disadvantages to it as well. The student will be able to display this information in an intelligent way.
____
The student will be able to calculate BMR and calories burned through activity. The student will have the ability to explain the calculations they need to take to get the results.
The student has no concept of how to calculate BMR or calories burned. They put little or no effort into this section.
The student is able to somewhat find the calculations for BMR or calories burned but is still unsure and put no effort or creativity into it.
The student has a pretty good understanding of how to do the calculations for BMR and calories burned and displayed it accurately but did not do so in a creative way.
The student did an excellent job displaying their knowledge in how to calculate BMR and calories burned. They did this in an education and creative way.
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Total---->
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Teacher Comments:

 


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