Healthy Restaurant Menu
Name: ___________________ Teacher:
Date : ___________________ Title of Work: ___________________
 
Criteria
Points
1
2
3
4
 
TITLE AND LABELS
Many titles and labels are missing. The restaurant name may be absent or not obvious to the reader.
Some of the titles and labels are missing, and/or could be more neat, creative, or colorful.
Titles and labels are mostly clear, creative, and colorful. The work is at the grade level expectation.
Title and labels are clear, creative, and colorful. The work is above the grade level expectation.
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Organization
Menu includes few categories of types of food (e.g., appetizers, soups & salads, entrees, etc.) Some items are in the wrong category.
Menu includes some categories of types of food (e.g., appetizers, soups & salads, entrees, etc.) Some items may be in the wrong category.
Menu is organized into appropriate categories (e.g., appetizers, soups & salads, entrees, etc.)
Menu is thoughtfully organized into appropriate categories (e.g., appetizers, soups & salads, entrees, etc.) Some creative categories have been added to the menu.
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PRICES
Menu does not include prices, or menu prices are missing the correct notation ($X.XX).
Some prices are clearly marked with the correct notation ($X.XX. Some prices are too expensive or too inexpensive (example: $10 can of pop, $0.25 Chicken Salad)
Most prices are clearly marked with the correct notation ($X.XX), and they are mostly realistic prices (prices you'd expect to find on a current menu).
All prices are clearly marked with the correct notation ($X.XX), and they are realistic prices (prices you'd expect to find on a current menu).
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COLORFUL. APPEAL
Menu has little to no color or other graphic appeal to attract customers. Menu is not very neat and is not colored/not neatly colored Printing is unclear/hard to read. Menu may not include both a front and back cover.
Menu has some color or other graphic appeal to attract customers. Menu is not very neat and is not colored/not neatly colored Printing is unclear/hard to read. Menu may not include both a front and back cover.
Menu has both color and graphic appeal. Menu is neat and colorful. Printing is legible and clear. Layout is visually pleasing. Menu includes a front and back cover.
Menu has color, graphic appeal, and creatively attracts customers with unique touches. Menu is extremely neat and colorful. Lots of care has been put into layout. Menu includes a visually pleasing front and back cover.
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Information
Prices are not listed for each menu item. Little/no description of food items on menu is included.
Prices are listed for some menu items. Some descriptions of food items on menu are included.
Prices are listed for each menu item. A description is provided if necessary for items.
Prices are listed for each menu item. A thorough description is provided if necessary for items.
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PICTURES AND DRAWINGS
Menu has no pictures or drawings.
Menu has some pictures or drawings.
Menu has a considerable amount of colorful. Pictures and drawings.
Menu has many appropriate and colorful. Pictures and drawings to add appeal to the experience.
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INGREDIENTS AND PREPARATION
Menu contains many unhealthy choices, or uses unhealthy preparation methods such as deep-frying, breading, excess oil, fat, sauces, etc.)
Menu contains some unhealthy choices or preparation methods.
Menu contains mostly healthy choices and preparation methods.
Menu contains a variety only healthy choices and preparation methods.
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Healthy items
Few items on the menu are "healthy choices." Little thought has been put into offering health conscious foods.
Some items on the menu are "healthy choices." Some thought has been put into offering health conscious foods.
Items on the menu are generally healthy. This may include re-vamping foods to be more healthy (e.g., pizza.)
Items on the menu are very healthy. Many dishes have been re-vamped to be more healthy (e.g., pizza.)
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Total---->
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Teacher Comments:

 


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