Making Spaghetti and Sauce
Name: ___________________ Teacher:
Date : ___________________ Title of Work: ___________________
 
Criteria
Points
1
2
3
4
 
Adequately cooks noodles according to time length indicated on package
Water is not measure and added to the pot. Burner is not set to medium high. Noodles are added to the pot as soon as the water has been added. Noodles are never stirred while cooking. Noodles are not cooked according to package time and noodles are not al dente.
Water is not measured and added to the pot. Burner is not set to Low. Noodles are added when water is not boiling. Noodles are not stirred periodically. Noodles are cooked until al dente.
Water is measured properly and brought to a boil. Burner is not set on medium high. Noodles are added to pot when the water is almost to boiling. Noodles are stirred and cooked until al dente.
Accurate amount of water is measured and added to the pot. Pot is placed on burner and burner is set to medium high. Noodles are added to pot when water is boiled. Noodles are stirred periodically while cooking, and cooked according to package.
____
Noodles are strained in a timely fashion after they are al dente. Noodles are completely strained of water and returned to pot.
Noodles are not strained directly after they are done cooking and they get overcooked and soggy. When noodles are strained not all water is completely drained.
Noodles are not drained after cooking, but they do not get soggy. Noodles are not completely strained of all water. Noodles are not returned to the pot.
Noodles are drained after cooking, and completely strained of all water. Noodles are not returned to the pot.
Noodles are strained directly after done cooking, Water is completely strained from the noodles, and they are returned to the pot.
____
Sauce is heated on stove according to time indicated on jar.
Sauce is not heated at all
Sauce is added to the pot and heated on low for not enough time.
Sauce is added to the pot and set to the right temperature but not for enough time.
Sauce is added to the pot, set to the right temperature and cooked for 8 minutes.
____
Adequate proportions of noodles, sauce, and grated cheese are added to a separate bowl.
Too many noodles and not enough sauce are added to a plate, not a bowl. Cheese was forgotten.
Too much sauce and not enough noodles were added to a plate not a bowl, but cheese was added.
Adequate proportions and noodles and sauce were added to a bowl, but cheese was left out.
Adequate proportions and noodles and sauce were added to a bowl, and the correct amount of cheese was sprinkled on top of the sauce.
____
Clean up is thorough.
Pots and pans are left out and not cleaned. The countertops are not cleaned nor is the stove top.
Pots and pans are not rinsed but added to the dishwasher, and not run. The stove is cleaned but counter top is not.
Pots and dished are rinsed and loaded into the dishwasher and run but not unloaded. Countertops are cleaned but stove top is neglected.
Pots and dishes are rinsed and scrubbed and loaded to the dishwasher. The dishwasher is run then unloaded. Counters are sprayed and wiped down. The stove is adequately cleaned.
____
       
Total---->
____

Teacher Comments:

 


This rubric is from www.TeacherJet.com