|
|
1
|
2
|
3
|
4
|
|
|
Neatness and Organization
|
Sloppy with little
effort exhibited and items thrown on menu
|
Limited neatness with
items thrown on menu with little order or purpose
|
Neat and orderly with
like items in categories but lacks consistent layout
|
Neat, orderly, well
organized and laid out with like items in categories
|
____
|
|
Creativity and Originality
|
No use of either theme,
color, or images -- very plain and basic
|
Includes an unclear
theme with little color or few images but with no purpose
or coordination
|
Includes some theme,
colors, and some images but with little purpose and
coordination
|
Theme, colors, images
and fonts all coordinate and create pleasing look
|
____
|
|
Menu Plan
|
Menu looks unprofessional
and does not coincide with customer base, needs, or
food served
|
Menu layout looks professional
but fails to coincide with customer base, needs, or
food served
|
Menu layout looks professional
and coincides with customer base and type of food served
but does not address needs of the customer base
|
Menu layout looks professional
and coincides with customer base, their needs, and the
type of foods served
|
____
|
|
Types of Menus (Fixed,
cycle, a la carte, semi-a la carte, table d'hôte,
or prix fixe menu)
|
There is no evidence
of a specific menu plan or type of menu pricing used
|
Either fixed, cycle,
or type of menu pricing is lacking
|
Fixed or cycle menu
used Prices are inaccurate but type of menu pricing
is obvious
|
Fixed or cycle menu
used or mixture of both used Accurate prices and type
of menu pricing obvious
|
____
|
|
Quantity of items
that must be incorporated AND description of food items
|
6-10 items included
but no descriptions included
|
6-10 items included
and with pleasing descriptions
|
11-25 items included
but with no description of food items
|
11-25 items included
with pleasing descriptions
|
____
|
| |
|
|
|
Total---->
|
____
|