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1
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2
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3
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4
|
|
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Health and Safety
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Displayed no health
and safety considerations throughout the practical lesson
|
Demonstrated limited
understanding of the health and safety considerations
relevant to their chosen meal throughout the practical
lesson.
|
Demonstrated good understanding
of the health and safety considerations relevant to
their chosen meal throughout the practical lesson.
|
Demonstrated a sound
understanding of the health and safety considerations
relevant to their chosen meal throughout the practical
lesson.
|
____
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|
Creativity of dish
and use of ingredients
|
Demonstrated little
creativity and did not use a range of ingredients
|
Demonstrated some creativity
and was able to meet some of the constraints of the
design brief by using a selection of ingredients
|
Demonstrated good creativity
and was able to meet most of the constraints of the
design brief by using a range of ingredients available
|
Demonstrated excellent
creativity and a wide range of ingredients to meet the
constraints of the design brief by using a wide selection
of the ingredients available
|
____
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|
Time Management
|
Demonstrated little
to no time management. Was unable to complete task in
allocated time.
|
Demonstrated an understanding
of time management and attempted to complete task in
allocated time
|
Demonstrated the ability
to complete tasks in allocated time, with some success.
May have been rushed at the end
|
Was able to demonstrate
the ability to complete all tasks with success in the
allocated time.
|
____
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|
Overall Presentation
of product
|
Did not or was not
able to complete task in allocated time.
|
Overall presentation
was satisfactory, appeared rushed and untidy i.e. dirty
plate.
|
Demonstrated a good
attempt in presenting finished product.
|
Demonstrated an excellent
standard of presentation, understanding of the importance
of presentation and finished product
|
____
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|
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|
|
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____
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| |
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Total---->
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____
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