Restaurant Scene
Name: ___________________ Teacher:
Date : ___________________ Title of Work: ___________________
 
Criteria
Points
1
2
3
4
 
Speaking - The student will order a meal in a restaurant
The student uses a few English words appropriate to a restaurant setting.
The student begins to articulate his or her needs and wants. The student successfully orders food.
The student initiates and sustains a conversation with the waiter.
The student engages the waiter, orders food successfully and both asks and answers questions in a restaurant setting.
____
Fluency - The student will interact with a waiter in English
The student repeats restaurant vocabulary when he or she receives a prompt.
The student speaks in one-word or short utterances (Fork, please).
The student speaks with some hesitancy but effectively communicates the message. (Excuse me. Could you bring me a fork?)
The student speaks fluently.
____
Grammar - The student will use various tenses and grammatical structures to order food and ask and answer questions in a restaurant.
The student uses verbs, mostly in infinitive, and not correctly conjugated. (Waiter, me order)
The student employs verbs mostly in the present tense but correctly conjugated.
The student uses complex sentences but mistakes some grammatical irregularities (superlatives, conditional tenses)
The student successfully masters the grammatical structures to order a meal in a restaurant.
____
Listening: The student will listen to a waiter and answer his or her questions.
The student requires the waiter to repeat himself in order to understand.
The student understands the main points and questions in the conversation, but sometimes needs clarification or repetition
The student understands the waiters questions and prompts but sometimes misses some subtleties.
The student understands the entire process of ordering food in a formal restaurant.
____
Vocabulary: The student uses a vast of array of vocabulary in order to complete their order.
The student uses functional vocabulary and sometimes mimes words.
The student correctly uses restaurant vocabulary (fork, knife, napkin, check)
The student uses varied vocabulary, including words not on their vocab lists.
The student uses extensive vocabulary and rarely, if ever, lacks a word.
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Total---->
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