El men�
Name: ___________________ Teacher:
Date : ___________________ Title of Work: ___________________
 
Criteria
Points
1
2
3
4
 
Meals (breakfast, lunch, and dinner)
Includes 4 or less complete meals with prices.
Includes 5-6 complete meals with prices.
Includes 7-8 complete meals with prices.
Includes 9 complete meals with prices.
____
Other elements (name, desserts, drinks, kid's menu)
Includes 12 or less items with prices as stated on the instructions.
Includes 13-14 items with prices as stated on the instructions.
Includes 15-16 items with prices as stated on the instructions.
Includes 17-18 items with prices as stated on the instructions.
____
Vocabulary
does not use unit vocabulary correctly and/or appropriately.
Uses unit vocabulary somewhat correctly and/or appropriately.
Uses unit vocabulary mostly correctly and/or appropriately.
Uses unit vocabulary correctly and/or appropriately.
____
Organization and neatness
Menu is not neat and/or well organized and does not have categories.
Menu is somewhat neat and well organized using categories.
Menu is mostly neat and/or well organized using categories.
Menu is neat and well organized using categories.
____
Color and creativity.
Menu is not colorful, does not includes appropriate pictures, and/or is not visually appealing.
Menu is somewhat colorful, includes appropriate pictures, and/or is visually appealing.
Menu is mostly colorful, includes appropriate pictures, and/or is visually appealing.
Menu is colorful, includes appropriate pictures, and is visually appealing.
____
       
Total---->
____

Teacher Comments:

 


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