En Un Restaurante
Name: ___________________ Teacher:
Date : ___________________ Title of Work: ___________________
 
Criteria
Points
1
2
3
4
 
Organization - Content and Knowledge
Audience cannot understand the presentation. There is no sequence of information.
Audience has difficulty following presentation because student jumps around.
Student presents information in a logical sequence which the audience can follow.
Student presents information in a logical, fascinating sequence which the audience can easily follow.
____
Dramatization
Student does not draw the attention of the audience.
Student is uncomfortable with his/her lines and the audience is not drawn to his/her presentation.
Student presents their character so that the audience clearly understands his/her role.
Student presents their character with great personality. An excellent representation of their role!
____
Visuals
Student uses no visuals.
Student occasionally uses visuals that rarely support the text and the presentation.
Visuals relate to the text and the presentation.
Student uses visuals which strongly add color to the actions of the drama. The audience is there!
____
Mechanics
Student's script has four or more spelling errors and /or grammatical errors.
The script has three misspellings and/or grammatical errors.
The script has no more than two misspellings and/or grammatical errors.
The script has no misspellings or grammatical errors.
____
Delivery
Student uses some English. Student mumbles and/or incorrectly pronounces terms and/or speaks too quietly for the audience to hear.
Student incorrectly pronounces terms. Audience has difficulty understanding the presentation.
Student's voice is clear. Student pronounces most words correctly.
Student uses a clear voice and correct, articulate pronunciation.
____
       
Total---->
____

Teacher Comments:

 


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