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1
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2
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3
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4
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Design Brief
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Design brief considers
little (less than 3) of the required information.
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Design brief considers
a few (under 6) of the required information.
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Design brief considers
most (at least 6) of the required information.
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Design brief considers
all (8)the required information: Occasion, Time, Season,
Theme, Nutrition, Sensory Properties and People.
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____
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Creativity of the
design brief.
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The standard of creativity
of the design brief was poor.
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The standard of creativity
of the design brief was good.
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The standard of creativity
of the design brief was very good.
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The standard of creativity
of the design brief was excellent.
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____
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Was the design brief
met?
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The design brief was
barely met, with little considerations and constraints.
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The design brief was
met with few detail, and few considerations and constraints
were met.
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The design brief was
met with some detail, with most considerations and constraints
met.
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The design brief was
met in detail, with all considerations and constraints
met.
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____
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Recipe accuracy
and ordering of ingredients.
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The recipe was incorrect
and the ingredients ordered were not correct.
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The recipe included
some relevant information and some ingredients were
ordered.
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The recipe included
most of the relevant information and most of the ingredients
were correctly ordered.
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The recipe included
all relevant information (cooking time, prep time, ingredients,
method) and all of the ingredients were correctly ordered.
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____
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Final product success
and analysis and evaluation.
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The final product was
not completed in the allocated time and the analysis
and evaluation covered little areas.
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Then final product
was completed in the allocated time but was rushed and
clean up went over time and the analysis and evaluation
covered some area.
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The final product was
successfully completed in the allocated time and the
analysis and evaluation covered most areas.
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The final product was
successfully completed in the allocated time and the
analysis and evaluation covered all areas.
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____
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Total---->
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