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Subject: French - Language Leaders |
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1. Topic-
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| To Teach Primary School Students about French Foods |
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2. Content-
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| To get the pupils to have a greater understanding of French Foods
and widen their current vocabulary currently on the subject. |
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3. Goals: Aims/Outcomes-
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1.Have the students widen their understanding
2.Increase their confidence levels when talking in a different language
3.Be able to speak somewhat fluent.
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4. Objectives-
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1. To gain full control over the students
2.To keep them well behaved
3.Keep them focused and on task at all times |
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5. Materials and Aids-
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| Projector, Smart Board, Laptop, Internet Connection, Paper, Card,
Pens, Pencils, Flash Player installed on the laptop, worksheet, PowerPoint |
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6. Procedures/Methods-
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A. Introduction-
Get the students to create
name cards so that we can get to know them easier. |
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B. Development-
Show them the PowerPoint that we created on foods and keep repeating
the words in different ways to keep the students awake and focussed
and also entertained.
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C. Practice-
| Get them to understand it more by using a bean bag passing it around
the classroom. |
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D. Independent Practice-
| In two's get the students to complete the worksheet on Foods. |
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E. Accommodations (Differentiated Instruction)-
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F. Checking for understanding-
| Play the assigned games on Linguascope to further embed to knowledge
into their brains. |
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G. Closure-
| Get them to see how much they can remember by recording it onto
the main whiteboard. |
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7. Evaluation-
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1. How did it go
2. How much were the pupils enjoying the session.
3.Did they understand all the vocabulary |
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