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Workmanship (preparation
of ingredients,measuring of the ingredients,mixing techniques,confidence/showmanship
while mixing, work habits)
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Thrice (3 or more)observed:
ingredients were not systematically and orderly prepared,ingredients
were not measured accurately,not following the correct
mixing technique,incidents of diffidence or being uncertain
while mixing,improper food handling, unsafe or unhygienic
practices
|
Twice (2) observed:
ingredients were not systematically and orderly prepared,ingredients
were not measured accurately,not following the correct
mixing technique,incidents of diffidence or being uncertain
while mixing,improper food handling, unsafe or unhygienic
practices.
|
Once (1)observed: ingredients
were not systematically and orderly prepared,ingredients
were not measured accurately,not following the correct
mixing technique,incidents of diffidence or being uncertain
while mixing,improper food handling, unsafe or unhygienic
practices.
|
All ingredients were
systematically and orderly prepared, All ingredients
measured correctly,followed the correct mixing technique
at All times, exhibited outstanding confidence or showmanship
All throughout while mixing, demonstrated proper food
handling, safe and hygienic practices at All times.
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____
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GENERAL APPEARANCE
(Presentation, Garniture)
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THE cocktail drink
was presented with three (3) or more points/areas of
improvement, garnishes used were not edible and did
not match the cocktail
|
The cocktail drink
was presented with two (2) or more points/areas of improvement,
garnishes used were not edible and did not match the
cocktail,
|
The cocktail drink
was presented with one(1) or more points/areas of improvement,
garnishes used was not edible and but match the cocktail
|
The cocktail drink
was presented very attractive and appetizingly(no point
or area of improvement), the garnishes were All edible
and matched with the cocktail,
|
____
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APPROPRIATENESS
OF COCKTAIL GLASS
|
totally incorrect/inappropriate
use of glass.
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Totally incorrect/inappropriate
use of glass.
|
Substitute cocktail
glass was used.
|
Cocktail glass used
was standard and very appropriate.
|
____
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FLAVOR/ TASTE
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only (1) one taste/flavor
was observed
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two(2) tastes/flavors
were observed
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three (3) tastes/flavors
were observed
|
four (4) or more tastes/flavors
were observed
|
____
|
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SPEED
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was not able to finish
the output within the given time
|
finished the output
within the given time
|
finished the output
1 minute before the given time
|
finished the output
1 1/2 minute before the allotted time
|
____
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